Trattoria (Trat·to·ria) noun: A trattoria is an small Italian style eating establishment, less formal than the larger ristorante, but slightly more formal than the even smaller osteria. The food is generally plentiful (mostly following regional and local recipes) and in some instances is even served family-style (i.e. at common tables).
Thank You for considering Trattoria Conte for your next evening out or special event. We are a small, Chef owned and family run Italian restaurant. Our food has roots in the Naples and Piedmont Regions of Italy. It is a celebration of family and tradition, but at the same time, stepping away from our traditions and trying new things.
I take great pride in serving you the food of my family. I strive to find the finest ingredients from all over Italy and other regions of Europe. I also source as many local fresh ingredients as is possible. All meals are made to order from our fresh ingredients.
In addition to our traditional Dining Services, we offer our location year round as an Event Venue and we are available for Private Parties and also offer On and Off Site Catering Services.
I hope you enjoy my families food and the dining environment I have created for you.